It might have been nearly a decade ago that I flirted with being vegan (I made it nine months), but the best lesson that stuck was how to cook perfect tofu every time. I brag a lot about my cooking skills, so I guess it could be difficult for someone to determine exactly WHEN they … [Read more…]
As soon as I saw “Tidying Up with Marie Kondo,” I knew I needed to figure out how to use the KonMari Method with small steps that wouldn’t overwhelm me. But as a self-professed slob who gets easily overwhelmed by big tasks, I put it off for weeks. I’ve had hoarding tendencies as long as … [Read more…]
The recipe for these was inspired by Bon Appetit’s Kimchi-Fried Grains recipe—by which I mean I ran out of a major ingredients and needed to substitute eggs for my elimination diet. And voilá! These kimchi scramble breakfast tacos were born. But more about that AFTER the recipe. ***Warning to my white brethren: This has some … [Read more…]
Let me start this post by saying that I’m not a naturally clean person. I’m good at a lot of things, but cleaning isn’t one of them. Still, I keep trying to ask myself: How do I become A Cleaner Person(tm). I was many years ago before I had a full-time job, a side job, … [Read more…]
If you know me from any of my social media profiles, you know I decided it was time to bring awareness into my eating habits and meal planning and vowed to make 2019 the year I became my healthiest self. Two months in and I’ve become supremely aware of my emotional eating and eating to … [Read more…]