I eat a lot of cabbage these days. It’s just so easy to roast and delicious as a vegetable base for a lot of dishes that I like to make a big batch in the oven to use throughout the week whenever I need some extra veggies. But I didn’t always feel this way. The … [Read more…]
I realize this is my second taco recipe within a week, but something about that late-spring vibe has be jonesing for tacos. I’m also eating more tacos this week for lunch, but you’ll have to wait a while on those recipes because as much as I love them, this ain’t a taco blog, son. The … [Read more…]
When you start clean eating, it doesn’t take long for you to start feeling a little deprived. Thankfully, I’ve always loved food, hoarded cookbooks, and been an adventurous cook. Over the years, I’ve learned the ropes and figured out tips and tricks from a few sources like Marlene Koch’s series of cookbooks Eat What You Love, Dr. … [Read more…]
Guys, guys, guys, guys, guys, I’m about to drop some serious, life-changing knowledge on you RIGHT MEOW. Can I get a drumroll?? CEVICHE IS THE EASIEST FOOD TO MAKE. MAYBE EVER. If you have patience that can endure marination, I would even dare to say it’s easier than reheating food in the microwave. It’s THAT EASY. … [Read more…]
I’ve literally only ever liked eggs one way: over medium. I have no explanation for it other than the fact that the texture of every other kind of egg just doesn’t really appeal to me. Like, I’ll eat it if it’s served. I’m not rude. But when I have my pick, I get the same thing … [Read more…]