In Defense of Cabbage

I eat a lot of cabbage these days. It’s just so easy to roast and delicious as a vegetable base for a lot of dishes that I like to make a big batch in the oven to use throughout the week whenever I need some extra veggies. But I didn’t always feel this way. The … [Read more…]

Feelin’ Fancy: Smoked Salmon BLT Recipe

When you start clean eating, it doesn’t take long for you to start feeling a little deprived. Thankfully, I’ve always loved food, hoarded cookbooks, and been an adventurous cook. Over the years, I’ve learned the ropes and figured out tips and tricks from a few sources like Marlene Koch’s series of cookbooks Eat What You Love, Dr. … [Read more…]

How do you like your eggs?

I’ve literally only ever liked eggs one way: over medium. I have no explanation for it other than the fact that the texture of every other kind of egg just doesn’t really appeal to me. Like, I’ll eat it if it’s served. I’m not rude. But when I have my pick, I get the same thing … [Read more…]